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Category Archives: Balsamic
Sotaroni
A well-established estate in Spain, Sotaroni is a leading purveyor of Arbequina olive oils and vinegars. The Arbequina olive is a widely cultivated variety in the Mediterranean area and is known for its sweetness and aroma, with a crisp astringent … Continue reading
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Pedro Ximenez Aged 25 years
Grape Variety: Pedro Ximenez Origin: Southern Spain Aged for 25 years in American oak barrels, this is exceptional quality vinegar with a strong mahogany hue, soft sweet and sour flavour and a thicker … Continue reading
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Pedro Ximenez Aged 12 years
Grape Variety: Pedro Ximenez Origin: Southern Spain The Pedro Ximenez vinegar is aged 12 years in antique American oak barrels. The sweet and sour vinegar is extremely aromatic and full of nuances and … Continue reading
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Saporoso
The Saporoso is aged for 6 years in barrels of oak and 6 months in steel containers. This product is positioned between traditional and innovative balsamic vinegars. Brand: Acetaia Malpighi Origin: Italy, Modena Serving: The condiment is recommended for vegetables, … Continue reading
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Saporina Jelly
Made from the Saporoso, a unique balsalmic vinegar from Modena, the Saporina Jelly is a cooperative effort between the 5th generation of the Malpighi family and chefs at the Acetaia Malpighi restaurant. Here, … Continue reading
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Saba
The must of Lambrusco Grapes are cooked for 72 hours at 80°C to produce the Saba. It is used as a replacement for sugar in cooking sweet dishes, making jams and fruit salad. … Continue reading
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Prelibato Jelly
A spread made from Prelibato, our unique white balsamic vinegar of Modena, the Prelibato Jelly is brought to you through an effort of the fifth generation of the Malpighi family . The … Continue reading
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Balsamo Divino
The must of Modena grapes is slow cooked over open fire in open containers and becomes reduced to one third of its initial volume. The concentrated must is then rested in wooden barrels, … Continue reading
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Balsamo di Mela
The Balsamo di Mela is obtained from apple, and it originates from an ancient Modenese recipe. The product is obtained from soaking the apples, cooking the pulp … Continue reading
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“Prelibato” Balsamo Bianco
One of the best grape varietals, the Trebbiano di Spagna, is pressed slowly and softly, resulting in a clear, transparent liquid that is then separated and filtered. The filtered liquid is centrifuged to increase … Continue reading
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Acetaia Malpighi
With over five generations of history and expertise in vinegar-making, Acetaia Malpighi has a range of products widely regarded by chefs and food connoisseurs all over the world. The production process is informed by … Continue reading
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