Category Archives: Fresh Airflown Seasonal Produce

Coloured Cauliflowers

Coloured Cauliflowers from France

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Chervil Root

Chervil Root from France

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Charentais Melon

Charentais Melon from France

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White Truffle

White Truffle from France. Full-bodied and robust on the palate, it is ideal when paired with ingredients of deep and complex flavours.

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Black Summer Truffle

The Black Summer Truffle from Provence, France is milder and hence more versatile when paired with other ingredients. Available on a seasonal basis.

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La Maison de la Truffe

La Maison de la Truffe is a specialist in sourcing the best seasonal truffles (e.g.  Black Summer Truffle, Black Winter Truffle or White Truffle) from Italy. They obtain the best truffles from growers and pickers based in Perigord, Vaucluse, Piemonte … Continue reading

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Vega Mancha and Montesino

The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate … Continue reading

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Whole Fillet

Whole Fillet content

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Royal Fillet

Royal Fillet content

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Retail Pack

Retail Pack content

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Spider Crab

Spider Crab content

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Scampi

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Red Prawns

Red Prawns content

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Mussels

Mussels content

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Live Scallops

Live Scallops content

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Crabs

Crabs content

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Frisee

The frisée (also known as chicory) is the perfect addition to salads with its slight nutty and peppery taste, also adding depth with a mild bitterness that makes for the perfect cleansing spring tonic. It is best served with our … Continue reading

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Mâche

Buttery and slighty nutty, the Mâche has three times the Vitamin C of lettuce and is ideal for raw salad preparations. Price on Application.

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White Peach

White peaches are typically sweet with little acidity, making it approachable and endearing to the palate. When it comes to fruits and desserts, they’re the perfect indulgence and represent one of mother nature’s seasonal wonders.

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Bergeron Apricot

These tree-ripened apricots are one of the best varietal there is. In summer, the fruits appear in full blossom with a beautiful orange-red blush. Inside its appealing exterior lies a tender flesh that exudes nuanced aroma and layered, complex sweetness … Continue reading

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