Vega Mancha and Montesino

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The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.

The Manchego Cheese concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D and E, 100 grams of Cured Manchego Cheese a day can cover 65% of daily recommended calcium needs, with a low salt and sugar content.

Vega Mancha Aged 2-3 Months

A mild-flavoured, cream-coloured cheese with a firm consistency. The 1kg wheel is elaborated from Manchego ewe’s milk and is pasteurised and vaccum-packed. The shelf life of the cheese is 12 months.

Vega Mancha Aged 5-6 Months

An intense flavoured, pale yellow-coloured cheese that has a compact consistency and an aroma that is characteristic of Manchego cheese. The 1kg wheel is pasteurised and vaccum-packed and can be stored for 12 months.

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