Tagliatelle with White Truffle content
Tagliatelle with Black Truffle content
The Valencia rice is versatile and can be used in a variety of Mediterranean rice dishes.
This variety of rice was already grown in the 19th century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929. It is regarded by many as the “King De Arroces” (King of Rice) for its excellent … Continue reading
The company Poddi operates in the heart of the Nera Valley, a region blessed with the best truffles in the world. The truffles are discovered and processed using traditional methods which are passed down from generation … Continue reading
For more than 40 years, Santos Tomas have been producing the best Spanish rice in the famed Valencia region. They stay true to handmade techniques and share a close relationship with the farmers … Continue reading