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Category Archives: Rice, Pasta and Grains
Tagliatelle with White Truffle
Tagliatelle with White Truffle content
Posted in Poddi Tartufi
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Tagliatelle with Black Truffle
Tagliatelle with Black Truffle content
Posted in Poddi Tartufi
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Valencia Rice
The Valencia rice is versatile and can be used in a variety of Mediterranean rice dishes.
Posted in Santos Tomas
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Bomba Rice
This variety of rice was already grown in the 19th century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929. It is regarded by many as the “King De Arroces” (King of Rice) for its excellent … Continue reading
Posted in Santos Tomas
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Poddi Tartufi
The company Poddi operates in the heart of the Nera Valley, a region blessed with the best truffles in the world. The truffles are discovered and processed using traditional methods which are passed down from generation … Continue reading
Posted in Rice, Pasta and Grains
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Santos Tomas
For more than 40 years, Santos Tomas have been producing the best Spanish rice in the famed Valencia region. They stay true to handmade techniques and share a close relationship with the farmers … Continue reading
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