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Category Archives: Santos Tomas
Valencia Rice
The Valencia rice is versatile and can be used in a variety of Mediterranean rice dishes.
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Bomba Rice
This variety of rice was already grown in the 19th century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929. It is regarded by many as the “King De Arroces” (King of Rice) for its excellent … Continue reading
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