Edmund Fallot

Known for running the last great independent mustard mill in Burgundy, La Moutarderie Fallot has been a local family business since 1840 and is still housed on its original premises in the centre of the quaint town of Beaune.

La Moutarderie Fallot continues to mill the mustard seeds with stone grinders, thus conserving the gustatory qualities of the seed in the paste.

  • Tarragon Mustard

  • Wholegrain Mustard (in Stone Jar)

  • Honey-Balsamic Mustard

  • Basil Mustard

  • Dijon Mustard of Burgundy (in Stone Jar)