Salsa d’Espelette
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aged almond anchovies anchovy apple balsamic bee pollen berries blueberry blue cheese bouillabaisse brill butter cake candy caramel cauliflower caviar cheese chervil chervil root chestnut chili chives chocolate chutney clam cockle cod condiment coriander cow cheese crab cream cured delicatessen dill dover sole eel escargot extract fig fish fortified wine frisee frozen fruits gherkin goat cheese grape gurnard hake halibut ham herb honey jam jelly john dory langoustine lavender lemon sole lettuce lobster mache mackeral marcona meager mediterranean melisse monkfish mullet murcia mushroom mussel mustard nougat octopus olive olive oil onion oyster paprika parsley root pasta pepper periwinkle pickle plaice plum pollack prawn propolis pumpkin radicchio rascasse raspberry red wine rice roe rosemary rousette royal jelly saffron salmon salsa salt sardine sauce scallop scampi seabass seabream seafood sheep cheese shellfish sherry skate smoked snack snail squid strawberry sturgeon sweet syrup tapenade tarragon thyme tomato trout truffle truffle oil tuna turbot turron vanilla vegetable verbena vinegar walnut watercress whelk white peach white tuna white wine wine wine vinegar zander