For over 150 years, Sarrade maintains a respect for traditional practices while priding itself upon delivering excellence with stringent selection of the best raw materials, control of recipes and purity of the preparation process to ensure a richness of taste unchanged through the ages.
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almond anchovies anchovy apple balsamic basil beaufort bee pollen berries blueberry blue cheese bresse blue brie butter cake camembert candy cauliflower caviar cheese chervil chervil root chesnut chestnut chili chinese parsley chives cider cilantro comte condiment condiments confit coriander cornichons crab cream creme fraiche cured dijon dill duck duo escargot espelette fig fish fleur de sel foie gras france frisee fruits fruits and vegetables gelee gherkins goat goat cheese grape herb herbs honey jam jelly kohlrabi lavender lettuce livarot lobster mache melisse mimolette mushroom mussel mustard mustard seed nut oil olive olive oil onion oyster paprika parsley root pasta pepper plum prawn pumpkin radicchio raspberry rice roe rosemary salmon salsa salted sauce scallop seafood sea salt sheep shellfish sherry snack snail spain strawberry sturgeon tapenade tarragon thyme tomato tomatos truffle tuna vegetable verbena verjuice verjus vinegar watercress white peach wholegrain wine zucchini flower





