One of the best caviars in the world has its origins in the lush mountain valleys of Val d’Aran (Aran Valley) in Spain. Two-month old sturgeon fingerlings arrive from Lake Baikal in Siberia to be nurtured in a temperature-controlled environment, thriving in the pure crystalline waters of the Garona river with the river’s birth just 20 kilometres away.
In the state-of-the-art farm, the best female sturgeons are selected after 3 years and extracting the eggs requires great skill and finesse to maintain the purity, taste and integrity of the caviar.
Every hand-filled tin of Caviar Nacarii is a treasure that encapsulates all the attributes of its origins. Caviar Nacarii is rich in minerals and unpasteurised – retaining all of the caviar’s subtle flavours like the day it was first harvested.
Caviar Nacarii is available in 30gm, 50gm and 110gm tins. Other sizes available upon request. Price on application. Call us at 6226-3269 for more information.
